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The range of scalpel blades
CZ.MBI

These blades are distinguished by their high precision, robustness and reliability, making them a preferred choice for healthcare professionals and surgeons worldwide. A diversified offering, designed to meet the requirements of practitioners and the expectations of their patients, guarantees solutions adapted to a wide variety of surgical specialties.
10 blade

10 blade

Featuring a classic curved cutting edge profile, the #10 blade is ideal for making small incisions in skin and muscle tissue. It is frequently used in specific surgeries, including harvesting the radial artery during coronary bypass surgery, opening the bronchi during thoracic surgery, and treating inguinal hernias.

11 blade

11 blade

The #11 blade, with its triangular shape, hypotenuse cutting edge and reinforced tip, is ideal for making precise incisions. It is commonly used in a variety of procedures, such as incisions required for chest drainage, aortic and coronary artery surgeries, and the removal of calcifications from aortic or mitral valves.

12 blade

12 blade

The #12 blade, characterized by its small size, crescent shape, and cutting edge located on the inside of the curve, is versatile in many procedures. It can be used to cut sutures, perform arteriotomies (surgical incision of an artery), parotid gland surgeries, mucosal incisions during septoplasties, or to treat cleft palates. It is also used in procedures such as ureterolithotomies (incision of the ureter to remove a stone) or pyelolithotomies (incision of the renal pelvis to remove a kidney stone). In dental surgery, it is used to remove skin flaps or to eliminate excess polymerized composite resin around the facial and interproximal areas of teeth during restorations.

15 blade

15 blade

The #15 blade, with its finely curved cutting edge, is particularly appreciated for making small, precise incisions. It is widely used in a variety of procedures, including excision of skin lesions, removal of sebaceous cysts, and incising coronary arteries.

20 blade

20 blade

The No. 20 blade, an enlarged version of the No. 10 blade, has a curved cutting edge and a flat, unsharpened back. It is primarily used in general and orthopedic surgical procedures.

21 blade

21 blade

The #21 blade is an enlarged version of the #10 blade, characterized by a curved cutting edge and a flat, unsharpened back. It falls in size between the slightly smaller #20 blade and the larger #22 blade.

22 blade

22 blade

The No. 22 blade, a larger version of the No. 10 blade, has a curved cutting edge and a flat, blunt back. It is used to make skin incisions in cardiac and thoracic surgery, as well as to divide bronchi during lung resections. It is larger than the No. 20 and No. 21 blades.

23 blade

23 blade

The #23 blade, with its "leaf" shape, is sharpened along its entire leading edge. It is particularly suitable for making long incisions, such as those made on the midline of the abdomen in the treatment of a perforated gastric ulcer.

24 blade

24 blade

Slightly wider than the #23 blade, the #24 blade has a more semi-circular shape and a fully sharp leading edge. It is used to make long incisions in general surgery or for autopsies.

Blade holder

Blade holder

Blade Coblentz Medical Blades Industry Blade
Contact
Allonnes - 49650 - France
www.cz-mbi.com
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